This is one of those places that "locals" and or "Expats" like to visit. It's not hyped up or crazy fill with people or fashioned in a t... Detail Page
Another small, "Mom and Pop" type Okonomiyaki restaurant that has been around for no less than 60 years! You may have to squeeze by the ... Detail Page
Have you ever tried "Sapporo Style Miso Raman"? Well, you should! "Oshima" servers upr Sapporo-style Miso Ramen and you can't go wrong a... Detail Page
The healthy beef Omasum (a stomach component), pork aorta and the small intestines are all the dishes we serve here in the yakiniku name... Detail Page
There are two "Piao Xiang" in Tokyo, this one being in the Ginza area (the other in Yoyogi Uehara). The chef's at this Chinese Restauran... Detail Page
In Kyoto, it seems "Chinese Style" Ramen is most popular and "Ramen Itsuwa" serves up some really good "Chinese Style" Ramen. Only 3 ite... Detail Page
Also on the 10th floor of Kyoto Station (Some other Ramen shops up there too), this Ramen style is from Tokushima prefecture. A very dif... Detail Page
Done visiting Fushimi Inari Shrine and feeling like some Ramen? Ren serves up a soy sauce based Chuka Soba (Chinese style) with a medium... Detail Page
The original Shinagawa noodle shop was so popular that surrounding businesses forced them to move because lines outside the shop interfe... Detail Page
What are the two main reasons folks go to an Izakaya? #1 is to eat and #2 is.... to Drink! Takewaka (and Buri chains) have a few restaur... Detail Page
