There are two "Piao Xiang" in Tokyo, this one being in the Ginza area (the other in Yoyogi Uehara). The chef's at this Chinese Restauran... Detail Page
The original Shinagawa noodle shop was so popular that surrounding businesses forced them to move because lines outside the shop interfe... Detail Page
What are the two main reasons folks go to an Izakaya? #1 is to eat and #2 is.... to Drink! Takewaka (and Buri chains) have a few restaur... Detail Page
With all you can eat/drink courses and private party reservations available, we're bringing you the best Japanese food 365 days a year, ... Detail Page
For the health conscience how about some MSG-free Ramen! Sansanto's rich soup is made from a seafood stock of dried mackerel and sardine... Detail Page
After completing his noodle apprenticeship at Kichijoji's now-closed Rakuraku, the owner here set up shop out in Chofu, serving his inno... Detail Page
An old joint that looks pretty rugged from the outside but it's been there a long time so that tells you the food is good. It is famous ... Detail Page
It's quite a walk from Machida station or but you won't be let down by this award-winning noodle house that really should be much closer... Detail Page
